I have over a dozen of the most popular Artisan Bread books, and have enjoyed them all. I also visit several websites on a regular basis for recipes and ideas. However, I've decided to take a new approach to bread baking for a while.
I am going to bake my way through David Snyder's Blog. When (if) I can reproduce his creations, I will consider myself a baker.
Michael
Have fun. I did this with Bread but got distracted. :)
-Arlene
I regard my own baking experience as so incomplete!
I've never even made brioche! Or Danish pastry! Or a cake! (I attempted a genoise once about 30 years ago. It was a delicious, eggy cookie.)
Hmmm ... I don't have time to list all the gaps in my baking experience.
But, most of what I do bake is pretty good, so have at it, Michael. I'm flattered.
David
go Michael!
you people are so inspiring, I'm so happy that I've found this blog.
I see how you go and I'll follow you :o)
hugs from Australia
PS. David's recipes look very temping... I could eat those bagels with smoked salmon off the screen