Could have been a near-perfect result, were it not for my unevenly heated oven...and my forgetting to rotate. Another note to self! Log in or register to post comments Oooo it looks very good. I bet the taste is as good as its look! Al Log in or register to post comments Parallel with the table. Yum! Who says it has to be cut one way or the next? Log in or register to post comments Nice bread! Beautiful color too. Eric Log in or register to post comments Yes, I'll have some of the crust once Mini's sliced the top off. Looks a lovely loaf Andy Log in or register to post comments from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :) Log in or register to post comments That looks delicious, and the scoring is really nice. Larry Log in or register to post comments
Oooo it looks very good. I bet the taste is as good as its look! Al Log in or register to post comments
Parallel with the table. Yum! Who says it has to be cut one way or the next? Log in or register to post comments
Yes, I'll have some of the crust once Mini's sliced the top off. Looks a lovely loaf Andy Log in or register to post comments
from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :) Log in or register to post comments
Oooo it looks very good. I bet the taste is as good as its look!
Al
Parallel with the table. Yum!
Who says it has to be cut one way or the next?
Nice bread! Beautiful color too.
Eric
Yes, I'll have some of the crust once Mini's sliced the top off.
Looks a lovely loaf
Andy
from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :)
That looks delicious, and the scoring is really nice.
Larry