Hi, I have had this dough in the fridge for about a week now and would love some ideas regarding what to make with it. Appreciate any feedback and a thank you in advance :) Log in or register to post comments This weekend I used some as pate fermnente for a batch of mini-baguettes, It worked fine. Colin Log in or register to post comments It really does make a decent crust. In fact, that's about all I use the recipe for now, especially when I'm in a hurry or just feel like some spontaneous pizza. I almost always have it on hand just for that. Log in or register to post comments
This weekend I used some as pate fermnente for a batch of mini-baguettes, It worked fine. Colin Log in or register to post comments
It really does make a decent crust. In fact, that's about all I use the recipe for now, especially when I'm in a hurry or just feel like some spontaneous pizza. I almost always have it on hand just for that. Log in or register to post comments
This weekend I used some as pate fermnente for a batch of mini-baguettes, It worked fine.
Colin
It really does make a decent crust. In fact, that's about all I use the recipe for now, especially when I'm in a hurry or just feel like some spontaneous pizza. I almost always have it on hand just for that.