There is a great Artisan bread scene in Cumbria, home of the Lake District. The lead article this month in our Artisan-food magazine covers a number of them, plus there is a great video from the morning shift at the Staff of Life bakery in Kendal, where Simon created a unique loaf just for us.
http://content.yudu.com/Library/A1n9uq/Artisanfood/resources/4.htm
Let us know what you think.
Martin - www.artisan-food.com
I was just wondering what to do with myself tomorrow. I've decided to visit the Little Salkeld Watermill. I can also pop into The Staff Of Life for a loaf sometime, just up the road for me.
How do I subscribe to the Magazine?
Martyn
You'll love the Watermill at Little Salkeld, be sure to say hello to Nick and Ana from us. The back page of the magazine has a subscribe link, its a little crude at the moment as it will just take you to a basic "register page" for our website, but you can put your e-mail address in there and you will get sent the occasional e-mail from me with the monthly magazine. If you have any problems, just drop me an e-mail, martin@macamaze.com.
Good to hear from you.
Regards
Martin
( here is the link from the back page too http://artisan-food.com/DotNetNuke/startin/tabid/36/ctl/Register/Default.aspx )
Subscription in :-)
Hi Martin
I live in the south but have relatives in Cockermouth and have sent them the links from your message above as I am sure they will be delighted to read your magazine! It looks wonderful and makes me want to dash up the M5 today.
best wishes,
Zeb
Thanks Zeb, it's always good to get some great positive feedback. I guess your relatives will look out for Prince Charles on Wednesday as he is visiting Cockermouth now the city centre has re-opened. He's in Ambleside first.
Regards
Martin