Why some recipes use ammoniac powder instead of baking powder / soda? Does ammoniac powder reacts with liquids or just heat? Log in or register to post comments http://recipes.wikia.com/wiki/Baker%27s_ammonia Log in or register to post comments Very interesting article, thank you Log in or register to post comments
http://recipes.wikia.com/wiki/Baker%27s_ammonia
Very interesting article, thank you