I am going to be making a fougasse tonight. I plan on using gorgonzola cheese in my dough. What spices would compliment the gorgonzola? I don't want to add too much because I want the gorgonzola flavor to be the key flavor. Http://veggieinmilwaukee.wordpress.com Log in or register to post comments fresh Thyme might be nice....or some fresh Rosemary or Sage. Cheers Steve quantities?, 1-2 tablespoons depends how herby you would like it Log in or register to post comments
fresh Thyme might be nice....or some fresh Rosemary or Sage. Cheers Steve quantities?, 1-2 tablespoons depends how herby you would like it Log in or register to post comments
fresh Thyme might be nice....or some fresh Rosemary or Sage. Cheers Steve
quantities?, 1-2 tablespoons depends how herby you would like it