Please post your favorite fats for bread. I am looking to add to my list Olive oil Unrefined corn oil Butter Log in or register to post comments Canola Oil David G Log in or register to post comments I use coconut oil for most fat needs. Great for cooking eggs too, adds a nice nutty flavor. Lots of health benefits that I never knew until I read about it. I was wondering why I always saw it in the supplement section of the health food store! Log in or register to post comments The original Fat, Still my favorite. Log in or register to post comments & sesame oil both plain and roasted. Some others I use are already posted. Log in or register to post comments Peanut oil - clean, clear taste with a hint of sweetness Sunflower seed oil - slightly toastier Walnut oil - really outstanding in whole grain breads Stan Ginsbergwww.nybakers.com Log in or register to post comments
I use coconut oil for most fat needs. Great for cooking eggs too, adds a nice nutty flavor. Lots of health benefits that I never knew until I read about it. I was wondering why I always saw it in the supplement section of the health food store! Log in or register to post comments
& sesame oil both plain and roasted. Some others I use are already posted. Log in or register to post comments
Peanut oil - clean, clear taste with a hint of sweetness Sunflower seed oil - slightly toastier Walnut oil - really outstanding in whole grain breads Stan Ginsbergwww.nybakers.com Log in or register to post comments
Canola Oil
David G
I use coconut oil for most fat needs. Great for cooking eggs too, adds a nice nutty flavor. Lots of health benefits that I never knew until I read about it. I was wondering why I always saw it in the supplement section of the health food store!
The original Fat, Still my favorite.
& sesame oil both plain and roasted. Some others I use are already posted.
Peanut oil - clean, clear taste with a hint of sweetness
Sunflower seed oil - slightly toastier
Walnut oil - really outstanding in whole grain breads
Stan Ginsberg
www.nybakers.com