I woke up this morning wanting to try making sourdough pancakes with my leftover starter. I looked up the KAF recipe that people mentioned here, and saw that it used an overnight sponge. I wanted to whip something out fast and simple, and spontaneous. So...no sponge for me! I love the result...light, fluffy (they rose quite a bit), healthy (well, the plate that is pictured is my husband's...mine was healthier). I had some pumpkin in the freezer that went into the mix. I don't have exact measurements because I was just tossing stuff in, but here goes:
About 1/4 c. starter, cold from the fridge (just dump in a big glop)
about 3/4c milk (made from dry)
1 egg
about 1/2 t. baking soda
2 t sugar
about 1/4 c pumpkin
about 1/2 c whole wheat flour
1 packet stevia
Mix it all up until you have a batter (make adjustments if it's too thin or thick)....This made 5 pretty big cakes.
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I like to make SD pancakes for breakfast, that's if I remember to make the sponge the night before. Now I can use this to make some quick and dirty SD pancake if I forget the sponge. Thank you for the idea! Al
I didn't feel like starting a sponge last night but this morning I wanted to make SD pancakes. So I got the starter out from the fridge and used it as is. Didn't use pumpkin, just more starter and a bit of oil to make a batch. It was pretty decent. My little guy and husband liked it. Thank you for the idea. Al
Glad it turned out good! I've never tried it w/ the sponge...I'll have to do that next time so I can compare.