Sometimes I see recipes that call for milk powder, which I don't use, and was wondering if I could use whey powder instead. Any experiences or ideas? Thanks. Log in or register to post comments Really it shouldn't make that much difference except in the nutrition. Try it and let us know. Log in or register to post comments
Really it shouldn't make that much difference except in the nutrition. Try it and let us know. Log in or register to post comments
Really it shouldn't make that much difference except in the nutrition. Try it and let us know.