Hello -
just wondering if anyone knows what kind of results I'd have if I put any sd starter in LilDice's ciabatta pizza recipe. I love the recipe as far as consistency & speed but was hoping I might be able to get a SD flavor for my hubby. It makes a beautiful pizza. Thanks so much for any advice you could offer!
Margie
I've added my sourdough discard to [url=http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread#comment-98397]Jasons ciabatta recipe[/url] and it turned out great. I love the flavor of the sourdough and I don't think it greatly affects the method since you're still using yeast.
Hope this helps..