My daily bread

Greetings Fresh Loaf friends. I continue to bake every week but have been negligent in posting my results. This is my weekly sandwich loaf:
I have been making this recipe for a year now and have it dialed. I am also fortunate to be able to buy the best bread flour from my local bakery. Boy does great flour EVER make a difference. I also use a sweet levain at 100% hydration. This is essentially a sourdough starter that isn't sour, hence sweet levain.
Here is the recipe:
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