2 Cup boiling H2O
1 Cup rolled oats
2 1/2 teasp salt
1/2 tablep butter
1/2 Cup honey or molasses
1/3 Cup warm H2O
2 packets active dry yeast
6 Cups white flour
Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid represents a dream job for me - and probably most of us - travelling the world and sampling authentic cuisine so you can write a cookbook that will be widely acclaimed and loved by all. This book is wonderful and is as much travelogue as it is recipe book. We decided to sample a Georgian recipe for cheese boat breads. As they described these, they were presented as something resembling a deep-dish cheese pizza. This can leave a bit of a false impression, as their version is not overpowered by the cheese.
MountainDog's blog entry on overnight Colombia loaves struck my fancy, so I made a single loaf for the family. What a hit with my family!
I really like Hamelman's light rye bread (from his book "Bread", page 197). I bake it fairly frequently and use it mostly for sandwiches and toast.
I've always liked the walnut raisin pain au levain Dan Leader sells at Bread Alone Bakery near me, and I've been wanting to try something like this for awhile and finally got around to it this week, but with cherries and pecans.
Sorry to belatedly report that Dunwoody Baking School has closed its doors. I'm making inquiries as to the status of future class reunions...I'll keep you posted.
Howard
Article from: Star Tribune (Minneapolis, MN) : Rick Nelson; Staff Writer
One of my friends made those , I liked it so much , and wanted to share with you these pics, her name is Roza , she is really a wonderful woman.Here you are the pics!!!!
Ever since Jane prompted me to add levain to the Bouabsa baguettes, I've wondered what this bread would be like raised by wild yeast entirely, without the small amount of baker's yeast it calls for. And, more recently, I made the best tasting ever Miche with the first clear flour Norm sent. I wondered how much of its wonderfulness was the method, and how much was the flour.
Sweet roll with pulled pork. I ran out of raisins for the eyes so I used sesame seeds.
