Sourdough rye Vollkornbrot with flaxseed and pinhead oats.
A couple of days ago I decided to try my hand at Jeffrey Hamelman’s Vollkornbrot with flaxseeds. I did this with some trepidation because
a) I’m a western expat living in New Delhi, India and THE key ingredient (rye flour) is not available here, meaning that I have to bring it in from Europe on each trip. This one recipe would blow about 1/7 th of my precious supply.