Sourdough Biscuits
I began a rye and pineapple juice starter this week. When Igot to day 5 and needed to split the starter, I just couldn't throw any away. The culture has a fruity aroma and a good bit of rise action. Not wanting pancakes, I decided to make sourdough biscuits. The result was a two and a half inch rise from oven spring, a tosty crunch for the bottom with a tender crumb inside. Appealing to the eye? Yes. The aroma in the house, divine. The real tell, of course, is in the taste. And the Mr. was pleased.