MY SECOND ENSAYMADA
now it's perfect this time very soft to eat and buttery
Ingredients (3-lb dough):
1 3/4 cup milk (evaporated)
1 egg
4 egg yolks
1/2 cup (1 stick) butter
2 tsp salt
6 cups allpourpose flour
3/4 cup sugar
4 tsp instant dry yeast
Topping: softened butter(margarine), granulated sugar
