Sourdough with mixed liquid starters two ways Log in or register to post comments17 commentsView post
Montreal Bagels The many nice bagel posts lately have spurred me on toward bagel making. I was excited to see that In The Jewish Bakery has a recipe for Montreal bagels. I grew up on New York Bagels which had made their way to St. Log in or register to post comments15 commentsView post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese Log in or register to post comments14 commentsView post
Russian and German Ryes Detmolder stage 2, Russian Rye production sourdough, new wheat starter, 200% rye starter Log in or register to post comments47 commentsView post
Fish bread (or bread fish) Ok. The truth is that I don't have much to say about the bread I baked today. I just want to post this picture:All right - it is a Pain au Levain with around 30% whole durum. Tastes good. That's all I have to say. Log in or register to post comments8 commentsView post
