Puglian Taralli
Taralli are a biscuit that is eaten by Italians any time of the day. It should be named the national biscotti because taralli are enjoyed by young and old. Wheather it is for breakfast, as a snack, dunked in wine, as a treat for children, they are a biscuit that fills every occasion. They can be found in every bakery, market and in every Italian home. There are many preparations of taralli, but the one here is from the village where my grandparants come from, "Vieste (FG) Italy".