AYW and Rye levain SD

well I am astounded at the results of this bake. Even more simple than any others of late. Small amount of hands on involved and amazing oven spring for so little effort. Will post crumb later...having a dinner party in an hour so need to get scooting !
Refreshed Starter, 100% hydration*: 150 grams
Total Flour**: 485 grams
Water: 330g
Sea Salt: 11 grams
Borrowed this formula from Girl meets dirt a blog that is interesting if you want to take a look.