After leaving the bagels in cold storage for the day, I start prepping for the Boil and Bake portions of my Bagels.
I begin with a 20 quart Aluminum Stock Pot about 3/4 filled with water to which I then add 3 Tablespoons of Baking Soda.
While this is heating up I preheat my oven up to 500'f.
Because I always like the books with the pictures, I also like to take lots of pics for instructional purposes. Its always easier to understand if you can see it for yourself.
This is double batch of SD Bagels....
My recipe is from BBA...
I start with 70oz. of SD starter to which I add 3 teaspoons of Instant Yeast and mix in.
To this add in 34oz. of High Gluten flour ( I use KA Sir Lancelot)
1.4oz. Kosher Salt
1.0oz Honey
I then mix all together to get a rough mass.
One of the families favorites, pizza..
Pizza is extremely easy to make from scratch, better than delivery, and a great way to impress guests.
Average time of making 3 pizzas from scratch about and hour and a quarter start to finish.
My recipe is simple.
I place weighed flour in large bowl, and whisk in yeast.
Once whisked in I then whisk in the salt.
This recipe is from "Hodgson Mills Whole Grain Baking" book. I was reading this book last night when I came across this recipe. After reading it over I thought, why not. I like Cinnamon Rolls.
Heres the recipe:
For the Dough:
After seeing some of the posts of bread bowls, I figured I would give it a whirl. I made 4 White bread bowls, which were actually full size boules. And made Broccoli Cheese Soup from a Panera Bread recipe I found online.
Well the day is finally winding down, and I think I am done. What a great day it has been. I started off making the kids some home made pancakes from a recipe I found online some time ago. Since they were made from scratch, my youngest calls 'em "Daddy's Scratchy Pancakes". It stuck with the rest of the family as well, so that was their request before they went to bed last night. After the scratchy pancakes were finished off I got to work on my breads.
Alright for those that know me here, you already know I like photos so it will be no surprise to you thats theres gonna be a bunch (browndog, you'll be glad you got dsl).
Some months ago a nice fellow named Crumb Bum gave me a compliment about my experimentations, and not always following the bread books. I really appreciated that and try to hold true to it still today. I enjoy, and learn loads from all the books I have purchased on bread, but I like to do my own thing as well.
First off I must admit something. A little while back JMonkey asked me if I still had any of my old starters going, and I told him no, they had all been ditched. Well, come to find out, that was not entirely true. Lurking in the way back portions of the lower fridge a Cambro container of starter was found. So off to the internet to see what month it was when I started it. It appears to be from back in May. Its a little grey (well maybe more than a little) , but its still sealed nicely. Its got a bunch of hooch on top, so I go to my Crust and Cr
Seems like everyone has their favorite soups to go with their breads this time of year. Well even an ol' carnivore like myself enjoys a nice soup and bread now and again. So here ya have it.
This recipe was given to me by my co-worker, so I do not claim ownership. I do however, find it most excellent!!!
Black Bean & Ham Soup w/ Lime Wedges
1 Large Onion, chopped
