Essential's Columbia bread
I decided to try my hand at making this bread. I don't think I quite have the hang of making the starter. Need to work on that. Glezer's book seems to indicate that the starter should be made in a semi-airtight container and I've read elsewhere that the starter should be allowed to breathe and collect wild yeasts from the environment. I ended up with a not-quite-sour starter but used it anyway. Instead of using the non-diastatic malt syrup I settled for a barley malt powder from my local brew shop.