This is a Basic Italian Bread recipe that came with my Oblong La Cloche.....I added a little poolish. I placed half the dough into the frig for tomorrow! There is no oil in this Italian bread. The recipe actually stated to add yeast to 2 cups of "hot water"!!! I used a cool room temp.
When the Rosemary blooms I love to make Rosemary-Lemon Bread. This is Beth Hensperger recipe in her bread machine cookbook. I have made a few changes by adding some whole wheat flour and left out the hazelnuts and gluten. I use my garden lemons and rosemary. I hand mix and let the bread rise slowly in a cool room. I also baked this one in my bell la cloche at 475 for 35 min. uncovered and baked 10min.
This is a very basic simple recipe that came with my Bell La Cloche...recipe by Chuck Williams of Williams-Sonoma.
This is a straight dough...1 pkg. ady, 1 tsp. sugar, 1-3/4 c. warm water '110' degrees F., 5 cups hard wheat unbleached flour or All-Purpose flour, 3/4 tsp. salt.
Sylvia
These are made using half the recipe given at http://northwestsourdough.com . I have made these before and they are very good with plenty of nooks and crannies with a mild sourdough flavor.
These are baked in the oven for a few minutes after grilling!
This is my first attempt at a Ciabatta bread. The motherdough was aged 3 days under refrigeration before using. The recipe came from NWSD site I followed recipe up to the shaping! I changed it to one I thought simpler and just as effective! It must have tasted ok as my husband ate nearly half the loaf before I could get some photos...it was still slightly warm when sliced : ( the crumb had a nice creamy taste
Just out of the oven...thought I would try this recipe from http://northwestsourdough.com because it was a one day deal and I was heating my oven up for an easy pizza dinner with some frozen pizza dough I had put aside for a rainy day...my husband and I both are housebond with the flu...so I just puddled around in the kitchen today! It's late and the breads to hot to slice...so sorry no crumb or flavor test...it does have some organic whole wheat in it along with the rolled oats and it has canned evaporated milk in it! Should
I knew these where a hit when my husband took his first bite and said " Oh Man These Are Good"..he usually doesn't say much...just eats! The recipe is from the front page of http://northwestsourdough.com/ . I used my left over Rye Starter with GM organic AP Flour and the barley malt syrup instead of sugar and water, melted butter, with powder milk directions. I also freeze any leftover fully cooked waffles so the midnite snacker can have his toaster waffles!
After seeing David's scrumptious cinnamon roll's we just had to have some...so I thought as long as I was doing sourdough recipes from the Northwest Sourdough site I would give these a try! They turned out with a wonderful flavor....I bet the midnite snacker shows up tonite.
I put these in my favorite cinnamon rolls pan I've had forever...it's an old daisy wilton cake pan!
