My husband wanted "Carraba's" bread, so I made some No-Knead Bread based on Jim Lahey's. This bread is about 90% hydration, I think it's easier to work with than the lower ones since I can feel when the dough needs to rest better (it's dramatically different).
No Knead Bread
I am once again trying The Approachable Loaf from the 2020 Community Bake
Link here: https://www.thefreshloaf.com/node/62486/community-bake-approachable-loaf-bread-lab
This time I am replacing some of the Whole Wheat with Bread Flour and am adding the Honey back in. Total Amounts are still the same for a 1,000g loaf.
This is my try on the "The Approachable Loaf using Commercial Yeast and Poolish" Community Bake from 2020.
Link here: https://www.thefreshloaf.com/node/62486/community-bake-approachable-loaf-bread-lab
Notes:
Room temperature was 76F the whole time. It is not cool here.
