New ish
Well I’m not sure how to start, as this is my first post, so I’ll give a little bit of a backstory...
I work as a chef in the middle of the country close to my home. I don’t don’t do top end fine dining rubbish; I do good quality local homemade produce which I put a lot of care into. With the soul problem being, that I simply don’t have enough time to create and do new things as much as I want if I don’t have a bit of knowledge on what it is to begin with. Anyone else who works in a kitchen will likely understand where I’m coming from.