Sourdough starter
Hello- My sourdough starter (KA unbleached white bread flour and water 100% hydration) is now about 3 weeks old. It rises very well after every feeding, at least double sometimes more, but my bubbles are not real big, there are a lot of them but they are fairly small. Is that ok? I keep the starter on the counter at room temp which fluctuates between 65-71 F
I have not baked with it yet, but plan too soon.