siuflower's blog
introduction
I enjoy this web site very much and learn a lot by reading the blog. I think it is time to introduce myself. I love baking and when I lived in Canada my children are small and ate everything I baked. My husband and I will spend a weekend baking sweet buns; most of them are Chinese buns just as cocktail buns with coconut filing and pineapple buns with butter topping. After the boys left home we don’t see any reason to bake anymore and especially our cholesterol is so high, we have to change our life style. So I stop baking bread altogether.
make your own diastatic malt
Make you own diastatic malt
You can make your own: sprout a cup of wheat berries by covering
them with water in a jar for 12 or so hours, dump out the water &
rinse with clean water, and place the jar in a darkish, warmish,
place. Rinse the berries every day with clean water and return to
their place.
In 2-3 days they will begin to sprout. When the sprout is as long as
the berries themselves, dump them out on paper towels, dry them off,
and set on a cookie sheet in the sun for a day or so to dry out. Then