Very first baguettes
Ok, so this weekend, I posted for the first time in over two years, and I mentioned that I'm not very adventurous......and, yet, here I am, posting about making my first ever baguettes. I have long drooled over the many wonderful baguettes posted here, with Alan's leading the pack. So, I got a bit of a wild hare, and decided that I'd give the baguette shape a go. I started with one of my standard formulas - 75% AP, 10% WW, 10% Semolina, 5% Rye @ 70% hydration. After doing a bunch of reading, and watching the King Arthur baguette shaping video, I dove in.....