Of cloverleafs and carrots
While there has been some baking going on here, most of it has been very pedestrian; basic stuff like sandwich breads and pain au levain. With our kids and their kids coming home for the Thanksgiving weekend, an opportunity arose to inject some variety. On the day before Thanksgiving, I made 2 dozen oat-wheat pan rolls. On the morning of Thanksgiving, I made cloverleaf rolls.