First Attempt at Baking with Sorghum - Gluten Free
OK, here we go!
I have avoided trying a lot of gluten free recipes till now, because they required the addition of xantham gum. This replaces the stretchiness of the missing gluten. Not that there is anything wrong with this additive, but it is fairly expensive and just seemed "unnatural".
Attempting recipe for Cinnamon Rolls from a book given to me by my daughter last Christmas - About time! Picked up some sorghum flour and tapioca flour - had the xantham gum.
Recipe went together well and is on first rise as I write this.
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