A BIG thanks to Pamela for posting this recipe previously! I made this yesterday, and it was really good with dinner last night. The recipe can be found here: http://www.thefreshloaf.com/node/11777/sunny-millet-bread.
and I have to say it was very, very good! There was no specific bean taste, although it was wheat-y. I don't mind that at all though. My husband is all about putting peanut butter on whatever bread I make. It honestly doesn't matter what kind it is....which I find rather funny. His favorites I would have to say are the ryes though.
Liseling posted her Pinto bean bread in this thread: http://www.thefreshloaf.com/node/12214/pinto-bean-bread
