Onion, Poppy seed and Turmeric
Thought it was time I join the yellow mellow bandwagon, at least with one yellow add-in, with little flavor impact.
Leavin:
200g white starter (100% hydration)
400g flour 200g guisto's bakers choice 200g BRM spelt
400g water
11 hr RT ferment @ ~71F
Final dough:
1000g leavin (all of the above)
1240g cool water
2000g guisto's bakers choice
50g salt
25g EVOO
25g poppy seeds
10g Turmeric
175g finely minced red onions
