Yeast Lab - Cheddar Cheese Bread
Cellular Respiration
O2 + C6H12O6 -> CO2 + ATP + H2O
Happens in the Mitochondria
This makes CO2 which makes the bread rise
The wheat is doing photosynthesis then that glucose goes into the the mitochondria where it does cellular respiration
Anaerobic Respiration vs Aerobic Respiration
Yeast does alcoholic fermentation which is a form of anaerobic respiration and humans do both in Lactic acid fermentation and also does aerobic respiration.