I am still new on bread making - 4th week in now. And I am learning more and more. I thought I would give the seeded multigrain sourdough a try from wild yeast blog. I subbed in pumpkin sesame sun flour poppy and flaxseeds in the soaker. I also subbed the course rye for fine rye. The mixture was pretty wet... it was sticking to my bench and hands.
Ok i have had the internet down for the past week or so... but i'm still baking!
My starter is now about 5weeks old and is still feed twice daily. Bloody kneady!
Here are some of my loaves... i have awnsered lots of questions through trial and error. But i have a few that i'm lining up for you robyn :)
I love the norwich sourdough recipe... its great, bombproof!
Ok
About time I started a blog... I struggle a bit with spelling. I blame it on the autistic/ dyslexia; most say I’m just lazy.
I'm so passionate about making bread at the moment... I started with dean Brettschneider book global baker. Have mastered ciabatta, baguettes, fennel dinner rolls, and puff pastry. I'll post picks. But its now time for sourdough.
