Baking bagels Should bagels touch when baked? Log in or register to post comments1 commentView postNateShrdr7's Blog
Degassing bagels. Hi everyone, My bagels are turning out airy and fluffy, even though my dough hydration is 50 percent and I only rest for ten minutes after shaping. Could this be because I struggle degassing the dough enough? Log in or register to post comments1 commentView post
