Hanseata Croissant Thank you Hanseata for the croissant recipe & instructions - they turned out wonderfully even in Hawaii's 80 degree weather! Log in or register to post comments3 commentsView post
Wholewheat-rye Sourdough I've been learning and lurking on the site for about a year now and have learned so much from all of you! Thank you!Here are pictures of the latest bread I've made, a long fermentation wholewheat-rye sourdough. Here is the crumb shot: Log in or register to post comments5 commentsView post
