MIchael_O's blog

What I baked on the weekend. Simple White Bread. Inspired by my trip to New Orleans and eating Gendusa's PoBoy Buns. :)

 https://easierbaking.com

Me making cinnamon rolls

https://youtu.be/X5XRL-fQq64

What I ate for 6 days in Western Europe

A paper I wrote about baking was recently accepted by an artificial intelligence conference in Trondheim, Norway. I decided to make the most of my trip and visited as many countries as possible in my 6 days abroad. Below I have provided a list of the foods I sampled:

Day 1

Germany

Rosinenschnecke (Pain aux Raisin)

France

Roggenbrot mit Sauerteig, Broetchen (Sourdough Rye bread with roll)

Crocque Monsieur Grilled Cheese with cured meat) + Salad + Rose aux Provence (

I have been working on a small machine for a while. Each day it gets smarter and smarter, more powerful and more refined. Although not perfect, I think I can say with the utmost humble expression,  I think this may be the first program to prescreen baking recipes. So what!?

The idea is to have a downloadable Recipe Report Card you supply with your recipe, so people know how a recipe will actually turn out, instead of the just looking at the best of 30 staged photos.

This means:

I was reading how knowledge has become ubiquitous. The shear mass of information makes knowing factual information not that valuable. The reason I was thinking about this topic is because I thought I had discovered something completely new. But the problem with new ideas is that they are doubted, so after thinking I decided to use the ideas to make something. Now I have a little thing called Recipe Genius that is the only recipe calculator that actually tells you the recipe you entered.