MaximusTG's blog

 Wanting to bake another sourdough bread with a larger portion of whole rye, I started searching on the internet, and came across this recipe:

http://beginningwithbread.wordpress.com/2008/11/08/sourdough-rye-with-walnuts/

This was interesting because I had some walnuts left from something else. Not quite enough, so I added some sunflower seeds. Roasted them a bit.

Today I baked the bread as described on this blog:

http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/

I fed my starter yesterday evening, and it had more than doubled in volume this morning. After a quick trip to the local reform store, or "Ekoplaza" as this store is called, for some whole rye flour, I started the dough following the instructions. Made half of the recipe, opting to bake two 500 gram breads.