Maluz's blog

Now that the days start getting colder it is so inviting for a day of baking.

Today I baked some bread for the week. Just one loaf, as I am alone and should not be eating so much bread ( very difficult to keep away from it ). However today I wanted to try my new microwave convection oven baking something. I wanted to see if it was possible to bake using the convection option only. I know that some people use convection oven on a normal bases but I have not read about bread baking and the instruction manual does not say much.

Yesterday I decided to bake some bread, so I took out my sourdough starter from the fridge in the morning gave it some flour and water twice during the day and let it ferment over night.

I would like to post the sequence of my labour today but can't find how to post more photos.