limmitedbaking's blog

Finally started baking bread in Canada. With the help of Floyd and the suggestions from others on TFL I got some baking supplies and baked a boule on Sunday. Using cups for the first time in a long while but made a dough that feels like a 67% hydration with 25% wholewheat flour.

Thanks Floyd for lending me some equipment!

Got a small bag of red fife flour to try as well.

Hi and welcome to my first blog post. Had always been a long time lurker in TFL, admiring and learning from the many delicious looking creations from all the posters. Finally, decided to start a bread blog to record the process and outcome of each bake. Started bread baking a few years bake but has only been baking about once a week due to other activities - hence limited baking.