Justkneadit's blog

So off I go... I have completed my 1st attempt at one of two recipes I will fervently try to "perfect" over the course of the next year.

    I only recently delved into the world of bread, and before I overwhelm myself with the plethora of recipes I am going to hone in on the basics with 2 recipes. I have been reading Peter Reinhart's The Bread Baker's Apprentice and obtaining the "feel" for the dough is my end goal. Instead of relying on timers, I want to depend on my senses.