30% Whole Wheat
Hey all, here is today's bake. I've recently fallen in love with Addie's (Breadstalker) method and it has taught me lots about how long to extend bulk, and key indicators of a nicely fermented dough. As such, I was searching her instagram for posts about a nice 25%-30% whole wheat loaf that I could try. I couldn't find exactly what I wanted, so I just made up a couple ratios to my liking (learning the meaning of how sourdough isn't really recipe driven- it's a method!).