A few photos in honor of my one year cottage bakery anniversary

I joined TFL in 2007, where I learned to make my own sourdough starter, and made my very first loaves. The community here was amazing then (and still is!). I still pop in here quite a lot to research flavors and techniques, new ideas. I stopped and started sourdough multiple times over the years, but picked it back up in the summer of 2023 and have been all in ever since. I started selling my first bread in February of 2024. I’ve learned so much along the way, and continue stretching and learning as I go, week by week.
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