Wow, it's been a while!
It's like my annual visit or what, ha ha.
So, it's Halloween and I am totally having fun with Jack every year!!
above photo: pumpkin dinner roles with chocolate custard cream in his mouth! ^ ^
and below: my standard, pumpkin fougasse as jack, black sesame fougasse as spider net, and some pumpkin cream twist role!!
We don’t really celebrate Easter here in my country, so I totally forgot about it until last week
when my friend asked me to bake some breads for it.
Although I know there are some traditional kind of Easter bread
I’ve decided to just go with visual fun route because people here are not familiar with them anyway.
And, here they are...
Compagne is another bread I am recently into...
I just feel so happy when those coupes opened up nicely!!
This is round campagne, and I sprinkled mealy graham flour on the outside.
They gave extra crunchy texture and savory flavor to the crust which I really enjoy.
Here is the oval one! I like this shot because it looks like A big smile!! :)
On and off, I have been working on baguette.
I only bake one small size each time, so my familly won't get tired of eating them ('-'*)
They are all 30% poolish.
I still haven't gotten THE perfect one yet, but enjoy the little progress and findings everytime!
begin to get little edge on the coupe
I enjoy hand-kneed baking, and automn weather is perfect for it!
Graham Loaf with strawberry jam.
I was so excited to find that tiny jam bits for baking, and it goes very well with the graham.
I also like working with seasonal ingredients.
Pumpkin Bread came out lovely and tasty.
