Quarantine Sourdough Experience (first time making sourdough bread)
So, I have made a sourdough starter, like everyone else this quarantine, to keep me occupied and learn something new. I have been keeping a journal in a notebook to record recipes and changes I make, but since I started this account I thought it would be fun to document it here as well, for anyone else feeling a little intimidated by their first starter and just for me to look back on.
Day 1: The starter is born! (31 Mar 2020)
1 cup white flour (all the store had) and 1 cup water, mixed in a jar covered with cloth and left on the counter.