Whole Grain Sourdough Bread. 4

This time I went for something a little larger, as I'm getting very satisfied with the outcome of these breads using a 12 hour autolyse. I also added a little fennel for the aroma. Second time with this and once again, smelled of vinegar as dough in the morning and as baked bread.
- Log in or register to post comments
- View post
- Joseph's Blog