Fridge ferment sourdough with almond milk
The sourdough fridge ferment method doesn't seem to get enough love on the internet, so I thought it might be of interest to everyone to describe a fridge ferment bread that I've just made. Additonally, there are two things that make today's bread further unique - the use of 'almond milk', and the main flour is a white bread flour that also contains some bran and wheat germ.