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Clas conditions this whole grain too!

Enjoy all the nutrients of freshly milled whole grain sweet brown rice in a wonderfully soft and chewy mochi wrapped around a ball of red azuki bean paste (anko).

Recipe: food geek-

https://fgbc.dk/37cj  (6/17/23)

Ingredients makes 6-8 mochi

100 gr freshly ground brown sweet rice

8 gr rye clas (2.76 gr rye which is 2.7% total flour, 5.24 g water)

The recipe for the Borodinsky Bread by Beets & Bones begins with a scald/mash that is very similar to the one in the recipe by rus brot (see YT 9:08)

Here are the recipes:

Beets & Bones: original recipe  fgbc.dk/31o6   (hydration 98%)

Clas conditions whole grain dough beautifully for pasta! 

The following recipes use clas as a dough conditioner for freshly milled whole grains.

30 hour Borodinsky Bread by rus brot

recipe-Foodgeek  https://fgbc.dk/3126

rusbrot video  https://www.youtube.com/watch?v=niIcAuRRxWo

Day 1: Prepare clas (24h)

Print personalized recipe from Foodgeek: 

How to Sift without Flying Flour!! (the mesh is 20 holes/inch)

You can use your own bread pans in the Zojirushi Baking Chamber! 

There is a metal base on which to set your pan or you can insert a rack to lift your pan a bit away from the coils.  The rack pictured has a height of 1.5". The bottoms of pans that rest on this rack will be about 0.5" above the coils.  This is similar to the distance of the bottom of the Zoji baking pan to the coils.

Read about rusbrot's  3 Lactic Acid Bacteria Sourdoughs (LABS): CLAS, FLAS, THERMOPHILIC SD(TH-SD) and related Type II sourdoughs.

Recipes by rus brot (please report any errors) 

Recipes on foodgeek calculator can be scaled, personalized and saved.