jeffbellamy's blog

I got a comment asking what I meant by proofed Starter. What I mean is you take your sourdough starter out of the refrigerator and feed it and wait until it warms up and is frothy.

This assumes you have some starter and know what I'm talking about.

If you don't you can create your own starter but you should give yourself a couple of weeks to get it going.

You can buy sourdough starters online or you can get some free from Friends of Carl  

Tangy Yogurt Bread: 

http://i12etu.com/2008/02/tangy-yogurt-bread.html

3 c. proofed starter

1 cup plain yogurt

2 tsp salt

4 cups bread flour