Making a tradition sourdough sometimes can be painful to our arms, So I made a video to show you how to make a Sourdough using a stand mixer. Link Below
Thank you and enjoy!
After about 1.5 years of sourdough baking I'm happy to share and announce that I had uploaded my 1st sourdough tutorial on Youtube.. Do check it out!!! Thank you and enjoy!! Link Below!
Credits to: Trevor Jay Wilson
The importance of Dough temperature in Baking, DDT, FDT and more(learned from @maurizio theperfectloaf.com) Thank you! ? There’s a lot more to learn!
DDT - 26°c Deg x 4 = 104-(24+19+26(25.5))= water temperature
Flour - 24°c
Room temp - 19°c
Starter - 25.5°c
Water - 35°c
Friction Factor - 0(if mixing by hand)
24+19+26+35 = 104
After 5.5 hours of Bulk Fermentation - 26°c(25.9)deg Final Dough Temperature
