hungryscholar's blog

Happy Easter & Washer Repair

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Made some Italian Easter bread and everybody helped shape it. I'll have to check on revealing the carefully saved family recipe from a likely long out of print cookbook. I can reveal that it has a nice mix of fennel seeds and lemon zest that I haven't seen in other Easter bread recipes making the rounds.

New Wave Baguette Bakers

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I am getting kind of stuck in a sourdough boule sort of rut and given the various possibilities I could be stuck here permanently and yet I'm hankering to be able to make a decent baguette. Hence, I've been wandering about this site and seeing some tasty looking recipes that play into my desire to let the dough do a lot of the work. Thanks to all these fine bakers for sharing their methods! But I was getting confused trying to keep the variations straight, so I put them into a table so I could try and see what was going on.

Solving Seitenbacher

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While I've recently revived a sourdough starter and have been keeping it going on my counter, I've also thought that it should be possible to have a ready to use product similar to instant yeast. Perhaps I'm spoiled by the homebrew shop where I can buy dozens of different yeast packets and even some lactobacillus for making sour beers. So when I saw packages of Seitenbacher sourdough on Amazon I bought a box and have now tried out making some bread using it directly, rather than trying to build a culture with it. This is what the company intends, but so far it's not been smooth sailing.

Bread Stencilling with cocoa powder like Hitz

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Visiting the arts & crafts store with my wife and daughter I picked up a stencil and on the second try got a design that I was quite happy with.:

 

The Ciril Hitz video that gave me the idea and illustrates the method is here: www.youtube.com/watch?v=OZt1WWSAj6M. I spritzed the dough with water before stencilling and I think that helped, but I still found myself hold the stencil in place with one hand.