Hotbake's blog
Black bean sourdough with caramelized onions and Jalapenos! (crumb shot included)
- This is the 2nd attempt, the first experiment was a failed, overfermented, over hydrated, over proofed, lacking oven bloom product
This time I dramatically cut the bulk time, tuned down the hydration, further dehydrated the add-in veggies.
Dough didn't rise much at all during fridge proof, I panicked, but I remembered how I failed last time so I went ahead and bake it anyway, it was a success!
Recipe:
